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It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956
Beatriz Papamija and Étienne Le Blanc are in their third year of organic conversion in the corner of the Loire
Almost too easy to drink
The kriek lambic ferments in the bottle for at least another six months and develops into an intense wine-like fruit lambic
then aged in oak for one year
Andi Weigand White 2021 11.5% (750ml) Subscription box It was first brewed asZingy Aromatic Fresh This is an electric bright field blend, with a reviving acidity, delicate aromatics and lovely texture. Andi makes fresh, exciting wines whilst keeping them clean. No added sulphur. Grapes: Muller Thurgau, Silvaner, Scheurebe, Bacchus
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