Grass Fed Beef Silverside Size:3kg Catch method - longline

Catch method - longline

Choice of 4 sizes

300 grams kosher salt

bake the fillets en papillote (in a parchment or foil parcel) with fresh herbs and lemon

4 Blythburgh Pork smoky bourbon marinated rib racks (approx 800g)

Grass Fed Beef Silverside Size:3kg Catch method - longlineAvailable all year The best value beef joint Very lean Allow 200g per person Dispatched chilled The silverside is cut from the hindquarter of the beast, just above the leg, and gets its name from the 'silver' layer of tissue that is carefully trimmed off in our butchery. The silverside has less marbling than other beef joints, being much leaner than a rib joint and less tender than a topside. As such, the Silverside is well suited to slow cooking or