5 Spezie Cinesi - 45g varietà di sale quando l'olio o il burro

quando l'olio o il burro viene riscaldato

A recipe that evolved in the Caribbean islands of Guadeloupe and Martinique

Leave to rest in the fridge for 4/5 hours and stir occasionally

Excellent in combination with nutmeg and garlic

- 4 jars of mulled wine - 2 jars of Grog

5 Spezie Cinesi - 45g varietà di sale quando l'olio o il burroOrigin: China Ingredients: Star Anise, Cinnamon, Cloves, Ginger, Fennel. May contain traces of Gluten, Mustard, Sesame, Celery. Chinese 5 Spice is an intense and aromatic blend typical of Sichuan cuisine. The aroma recalls notes of liquorice due to the presence of fennel seeds. Cloves and Sichuan pepper add pungent and refreshing notes. Ideal for flavoring tasty and fatty meats: ribs, pork belly and shoulder, duck breast, or chicken and other grilled