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Ships within 48 hours · Estimated delivery Nov 10 - Nov 15
Handle Material: Live oak Lacquered (Kokushin)
Steel Type: VG10 (Stain resistant steel)
Handle Material: Shitan Handle
How to cut sashimi A different way of cutting sashimi for each fish
Weight: 328g (11
Seisuke SK-85 Ion plating Nakiri 160mm Teak (ferrule: Black Plastic) Handle SP Type III (Jungle) Handle Material: Live oak LacqueredSeisuke At Seisuke Knife, we proudly present our own brand Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of
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