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Compatible with filter and manual brewing methods
and deliberately expressive
Altitude: 2100–2400 masl
influencing the bean’s cellular structure and helping fix aromatic compounds more effectively
This extended environment allows gradual sugar transformation and heightened fruit development without abrupt or volatile fermentation character
Colombia | Pink Fruits Co-Ferment | Honey Caturra NEXTLEVEL Compatible with filter and manualSize: 200g Flavour Notes Watermelon, Red apple, Jasmine Key Highlights Quindo, Colombia 17502000 masl Caturra Honey Co Fermented Watermelon, red apple, jasmine Bright, aromatic, and fruit forward Ideal for pour over and modern filter brewing Specifications Coffee Details Producer: Sebastian Ramirez Farm: El Placer Origin: Quindo, Colombia Process: Honey Co Fermented Variety: Caturra Altitude: 17502000 masl Fermentation: 120 hr anaerobic (cherry, wine
US$ 125.00
US$ 154.95
US$ 642.50
