Kanpai FIZU Sparkling Sake 11.5% (375ml) doing away with herbicides and

doing away with herbicides and insecticides and planting more unusual grape varieties

Chardonnay

Sauvignon Blanc and Chardonnay were also fermented on skins for a week before pressings and going into 500L oak puncheons

The other barrel was left unaltered and allowed to age further in bottle before release

You can cancel your subscription or choose to skip a box at any time by logging into your account

Kanpai FIZU Sparkling Sake 11.5% (375ml) doing away with herbicides andOur local legends do it again with a stunning new sparkling sake, brewed right here in Peckham. This is a perfect alternative to champagne or a G&T. Lightly effervescent, crisp, off dry with notes of tropical fruits and spiced banana. Wonderful.