2011 Menghai Lao Cha Tou teapot Per cup: 2 tsp 85°C

Per cup: 2 tsp 85°C 2 minutes

77 per brew

This is a special oolong

sulphur dioxide and sulphites

A romantic and spectaculous infusion

2011 Menghai Lao Cha Tou teapot Per cup: 2 tsp 85°CTasting experience About the tea Brew guide Notes of fruit, dried dates and a light earthiness. Origin: Menghai County, Yunnan province, China. Pu Erh comes from the Yunnan province in China, where the land is dark and rich, with big leaf tea trees. Pu Erh is special because, unlike other teas, it is aged through a natural fermentation process. Thus, it is an excellent digestive, lowers your cholesterol levels, and uplifts your mood. During the Pu Erh