October 6 | Sweet and Savoury Pies Day a seasonal sauce as well

a seasonal sauce as well as a traditional Genovese pesto with fettuccini

In this class we will work together to use the bounty of summer veg in creative ways - from summer soups to quick pickles

In this class we will work together to make two different seasonal risottos as well as traditional Sicilian arancini filled with ragu and provolone

bring your project and join us around the table

lentil dip and more

October 6 | Sweet and Savoury Pies Day a seasonal sauce as wellWe will talk all things sweet and savoury pies in this class from quiche to galettes to the more classic chicken pot pie What to top them with, what pastries work best and more. Included in this class is dinner with wine, a hands on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients.