Venison Boneless Saddle Joint Weight:3kg In between the two boned

In between the two boned birds is a layer of wild boar forced meat stuffing which keeps the whole thing moist

With very few British farmers rearing free-range guinea fowl

Please note: May contain the liver and kidneys

Seasoned wild venison and Blythburgh free range pork

You can visit our Turkey Size Guide page for detailed information on the sizes of our turkeys

Venison Boneless Saddle Joint Weight:3kg In between the two bonedAvailable all year A roast for a special occasion Allow 200g per person Marinade the day before and or cover in foil Dispatched chilled Available in a variety of sizes to suit the occasion, the boned and rolled saddle joint is the tenderest venison joint available. It is ideal for a large party or gathering and comes in different sizes. The alternative is to have the sirloin steaks which are also cut from the loins. Please note that the amount of fat