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Complex yeast lees work to give palate weight and different treatments of the component wines to give structure and balance
This Prosecco is produced by use of the Glera grape variety which is native to the region and made in the Charmat method which uses a steel autoclave to create a Brut prosecco which is exciting and refreshing
and it stands tall with méthode traditionelle wines from anywhere in the country
while higher temperatures in June and July alternated with cooler temperatures and further showers
Height 233mm
Poderj Pinot Grigio Size:6 Bottle Case Complex yeast lees work toCountry: Italy Region: Abruzzo Varietal: Pinot Grigio Vintage: 2024 Category: White Wine Style: Dry Producer: Di Camillo The Italian name of Pinot Grigio spans many countries and can vary from an incredibly approachable, soft, easy drinking wine to something more flavoursome in style. Its typically light to medium in body, brilliantly food friendly and best drunk young and fresh. Youll often find quite a punchy acidity about the wine, which is
