[Left Handed] Hideo Kitaoka White Steel No.2 Damascus Yanagiba Japanese Chef Knife 270mm 2 Layer conger eel

conger eel

from department stores

Material: Polyethylene

Gyuto 240mm

����It is always stable

[Left Handed] Hideo Kitaoka White Steel No.2 Damascus Yanagiba Japanese Chef Knife 270mm 2 Layer conger eelHideo Kitaoka Born in 1950, knife smith Hideo Kitaoka works in Takefu Village, Echizen in Fukui Prefecture. He learned his craft from his father in Echizen as a child. He is known for traditional style knife making with single grinds and does excellent work in a variety of carbon steels. . He specializes in the production of high quality, traditional Japanese blades. In 1980, Echizen was the first production centre for forged blades to be awarded the