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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
Do not Exceed 4 Bar / 58psi or 45°C
You can naturally carbonate using priming sugars or preferably force carbonate and serve your beer with the low profile ball lock lid
Given the impact of yeast of the quality of the final beer it is recommended to respect the recommended fermentation instructions
KL00093 Series 4 Budget Kegerator Base Unit Keg Fridge (up to 3 x 19L only)
WildBrew Sour Pitch produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles
WLP4000 Vermont Ale - PurePitch Next Generation Kegmenters & Accessories Do not Exceed 4 BarIsolated from a uniquely crafted double IPA out of the Northeastern United States, this yeast produces a balanced fruity ester profile of peaches and light citrus that complements any aggressively hopped beer. This strain typically takes off fast and metabolizes the bulk of fermentable sugars in wort quickly. We highly recommend a Dry Ice Pack or two for your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.
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