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Three Red Glasses
The early harvest goes through malolactic fermentation
The topsoils are chalk
The wine is then allowed to settle naturally and decanted into (second passage*) Allier* barrique where it completes malolactic* conversion and matures for 2 years
the Sangiovese and Bombino are picked first in the middle of September
Brezza. Barolo 'Cannubi' Size:75cl Three Red GlassesBarolo 'Cannubi' DOCG Grape: Nebbiolo 2016 96points Wine Enthusiast Tre Stelle Veronelli Brezza producer page Brezza own one and a quarter hectares of Cannubi, perhaps the most famous of all Barolos cru vineyard sites. It is a very steep slope at two hundred and fifty metres above sea level and the majority faces east to southeast. The soils are silt and sand with just twenty three percent of clay. The family first rented the land from the Church and
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