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Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
The Boned and Stuffed option will serve 4
defrost thoroughly before cooking
My cooking tip is to ignore the British recipe books (hot and fast) and follow the French who cook woodcock slowly in a casserole pot with lid
400-500g loin fillet
Made to order only
Guineafowl and Mallard Ballotine Stuffing:Gluten Free Wild Boar Sausagemeat Stuffing 1.0kg The Boned and Stuffed optionAvailable all year Guineafowl and Mallard Gluten free Wild Boar sausagemeat stuffing Feeds 4 6 Approx weight 1 kg Dispatched chilled The dark meat of the wild duck in the middle of this roast is complemented by the white meat of the boned guinea fowl on the outside. In between the two boned birds is a layer of wild boar forced meat stuffing which keeps the whole thing moist. Refer to cooking guidance stuffing ingredient list The wing bone and part of
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