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when Costa Rican coffee could be profoundly interesting and clean with a smooth mouthfeel
Sourced from a family farm
These beans grow on mature trees
Has a fruity-floral finish
some over 25 years old
Indie Decaf Coffee home espresso when Costa Rican coffee couldSingle Origin New Guinea Roast Profile: Dark Swiss Water Processing, no chemicals used in removing the caffeine Fair Trade Organic Cupping notes: Cane sugar sweetness, medium acidity and creamy body with savory caramel and slight chocolate overtones. The highest quality decaf coffee on the market. Clean processing, preserved top tier natural flavor profile of the beans.
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