Curry Breizh with Seaweeds (France), 500g truffle This spice mix whisks us

This spice mix whisks us back to the times of the East India Company of the 17th century

Red currant grown organically in Vermont

its irresistible smell reminiscent of a chimney fire gives character to meats and omelettes

dispersed reservations that still fight for their autonomy

Harvested near the Zagros mountains in South western Iran this lemon will add a hint of acidity to tagines stews

Curry Breizh with Seaweeds (France), 500g truffle This spice mix whisks usThis spice mix whisks us back to the times of the East India Company of the 17th century. These hardy sailors from Saint Malo, sailed the seas in search of the world's most exceptional spice. Discover our exclusive recipe.