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AGING: Minimum of 18 months in American oak barrels and maturing in the bottle for at least 18 months
offers wines with red fruit aromas with a nice mineral structure
a block referred to as “rockpile” because of the preponderance of stone and gravel in the soil
It is moderately dosed at between 7 and 8 grams per liter
50% Sauvignon Blanc
Vietti, Nebbiolo "Perbacco" Langhe, Piedmont, Italy 2022 natural AGING: Minimum of 18 monthsVietti, Nebbiolo Perbacco Langhe is made from grapes coming from different vineyards of Nebbiolo, most of which are included in the Barolo, and from the last couple of vintages, from the Barbaresco area. Alcoholic fermentation lasts around 3 4 weeks. Each parcel is processed and aged separately until when they select the ones will be included for the blend of Perbacco or the ones that will keep aging to become Barolo Castiglione. Total aging is
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