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crepe-like bread called Injera
It meets a strict gluten-free standard of 10 ppm (parts per million) gluten or less
” said Vincent Fantegrossi
A skin-brightening
To spot treat and prevent intense eczema symptoms
FRENCH GOURMET INC: 9 Grain Croissant 1oz, 120 pc Ear Care crepe-like bread called InjeraFrozen CharacteristicsThe dough is made with bleached white flour and then fermented to cultivate a natural aroma. Butter is incorporated and laminated to form over 80 uniform layers of dough and butter, creating the ultimate in flakiness. Its color cream to light yellow. Baked CharacteristicsAroma is an earthly blend of wheat and sweet butter. The flavor is mildly sweet with a buttery note. Taste is mildly sweet and very buttery, but not greasy.
