November 17 | Basic Bread + Bagels Day how to prepare different cuts

how to prepare different cuts and how to cook with different cuts / types of meat

however if the class description includes a "take home" we will package these for children to take home

dressings / sauces and substitutions

In this class we will learn all about different ways of preserving - canning

A meal that we will work together to prepare

November 17 | Basic Bread + Bagels Day how to prepare different cutsIn this class you will learn the ins and outs of working with yeast doughs from ingredients to hand kneading vs. machine, to resting vs. proving, and of course shaping. We will learn to make a hearty brown bread, burger buns, bagels, basic white bread and more.