Kunihira Sairyu VG10 Damascus Santoku 170mm Scotch Pakka wood Handle Kasumitogi Japanese washoku chefs traditionally use

Japanese washoku chefs traditionally use gingko tree cutting boards

Thickness: 19mm

Weight: 1260g (44

Steel Type: Blue Steel No

Handle Material: Lacquered (Magnolia)

Kunihira Sairyu VG10 Damascus Santoku 170mm Scotch Pakka wood Handle Kasumitogi Japanese washoku chefs traditionally useSpecifications: Knife Type: Santoku Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double beveled blade Blade Length: 170mm (6. 7") Blade Height: 46mm (1. 8") Blade Thickness: 1. 6mm (0. 1") Ferrule Material: Stainless Steel Handle Material: Scotch Pakka wood Handle Length: 120mm (4. 7") Weight: 136g (4. 8 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand