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These conditions stagger the ripening of the grapes giving a harvest period usually of around three weeks
Composed on average of 50% Merlot and 50% Cabernet Sauvignon
concluding with a long
The skin contact went from two days to one month depending on the grape/parcel
After pressing
Zorah, 'Voskì' GRAN RESERVA These conditions stagger the ripeningCountry: Armenia Region: Vayots Dzor Varietal: Riesling Vintage: 2023 Category: White Wine Dry: Style Producer: Zorah "Zorik Gharibian planted six hectares of the native Areni grape variety in the Yeghegnadzor valley in southeastern Armenia in 2006, under the guidance of Italian viticulturalist Stefano Bartolomei. The vineyard is situated at an altitude of 1,370 metres, close to Mount Ararat and two kilometres from what archaeologists say is the
