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Barrel fermented with full malolactic fermentation from super vineyard sites in the heart of Piccadilly
2 weeks skin contact with cap meticulously maintained
to get your started
Fermented in old French puncheons and kept on gross lees for 3 months
Full of raspberry and blackberry fruit
2022 Dönnhoff ‘Höllenpfad im Mühlenberg’ Grosses Gewächs Riesling Mt Etna Barrel fermented with full malolacticNahe, Germany What a dramatic wine this is, at once ripe and austere, super stony and super herbal with a touch of peppermint. Compact core in spite of the sleek and very focused body. Electric freshness at the vibrant finish although the acidity is anything but dominant. From organically grown grapes with Fair'n Green certification. Drink or hold.. 97 points. Stuart Pigott, JamesSuckling. com
