Charcoal Roasted 2018 Bai Mu Dan White Tea Cake Size:100g we decided to throw in

we decided to throw in a little guessing game

One of the benefits or purposes of charcoal roasting is that the tea can age better

you can find a few different species due to natural mutation of tea trees

Each tea will be marked by a number

higher altitude does provide a cleaner and more humid environment

Charcoal Roasted 2018 Bai Mu Dan White Tea Cake Size:100g we decided to throw inCultivar: Fu Ding Da Bai Harvest: Spring 2018 Origin: Fu Ding, Fu Jian, China Cup: 5grams for 20 Gongfu cha cups Meet the farmer: Farmer Wen Tasting Note Floral, delicate, mild honey like sweetness, vanilla, chestnut, mild cocoa aroma, marzipan, after taste of a hint of menthol Full Description Some of you may have good memories of our charcoal roasted loose leaf Bai Mu Dan 2018 from last year, after receiving many good feedbacks, we decided to bring