Uji Gyokuro Deep Steamed Sencha is consider higher grade

Sencha is consider higher grade tea because only tea leaves from upper part of the tree are used to produce Sencha

Upper part tea leaves are younger and has higher sweetness

Gokou is specificially grown for Gyokuro and Tencha (Matcha) because it gives very good outcome when grown in shaded farm

Mori is another ceremonial grade Matcha from Uji

Water temperature : 70C

Uji Gyokuro Deep Steamed Sencha is consider higher gradeOrigin : 100% Ujitawara, Japan Packaging : 50g 25 servings (Resealable bag) 100g ~50 servings (Canister Refill pack) First flush Similar to our other Gyokuro products, it's shade grown 20 days before harvest to create high umami sweetness and low astringency. This Gyokuro is 100% grown in Ujitawara, which is also famous for its Matcha products. If you love Uji Matcha, you will love this Gyokuro too. You may check out our Gyokuro Teabag too. Brewing