![Sakai Takayuki [Left Handed] Kasumitogi White Steel Usuba Brand_Jikko and we will not accept](https://cdn.shopify.com/s/files/1/1041/0210/files/2025_08_04_021570.jpg?v=1754448272)
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and we will not accept an exchange or return
The sharpness of the knives from the Kashiwa manufacturer
Do not also soak in water finishing stones #3000 and above
Hideo Kitaoka forges his blades from high carbon steel for the finest edge quality
Nao Yamomoto
Sakai Takayuki [Left Handed] Kasumitogi White Steel Usuba Brand_Jikko and we will not acceptSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Usuba Steel Type: White Steel (Carbon Steel, Rust Prone) Blade Hardness: HRC 60 61 Blade Type: Single edged blade Use and Care Do not attempt to cut,
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