Wild Boar Roasting Joint grouse It is also the joint

It is also the joint to use to make a beef wellington

Make sure to rest the meat (in silver foil) for a minimum of 20 minutes before carving

6 x wild boar (traditional) sausages (350g)

Ideal slow cooked or pot roasted

300 grams kosher salt

Wild Boar Roasting Joint grouse It is also the jointSeason: Available all year A great family roast Allow 200g per person Marinade the day before and or cover in foil Dispatched chilled Ideal for a family meal or Sunday lunch. Unlike most roasts from farmed animals there is no fat in wild boar so the joint has to be cooked carefully to stop it from drying out. Available in a variety of sizes, the roasting joints are all cut from the haunch or back leg. Refer to cooking guidance Don't overcook! Either