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preserving the wine's delicate aromas
Fermentation took place in temperature controlled stainless steel tank between 22-26°C followed by maceration for eight days
TESTING RECIPES AND TWEAKING PROCESSES TO CREATE A GIN AS IMPRESSIVE AS THE SURRONDING LANDSCAPES
and the remainder in three to six year old barrels
thin and acidic
Bodegas Navajas Crianza Blanco Dreissigacker preserving the wine's delicate aromasCountry: Spain Region: Rioja Varietal: Macabeo Viura Vintage: 2018 Colour: white Style: Dry Producer: Bodegas Navajas Description: A family winery that was founded in 1918 as Bodegas Arjona, but in 1983 the Navajas family became the sole shareholders and changed its name to Bodegas Navajas. Navajas believes that the quality of the wine begins in the vineyards and for this reason they monitor and control the vineyards which belong to their growers in
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