John D. Taylor's Velvet Falernum 750ml walk-around Since 1999

Since 1999

The wine is produced with the same skin contact and maceration that a red wine would receive

on the northern shore of Lake Balaton in western Hungary

5% Parellada

Campari was the result of Gaspare Campari’s experiments in concocting new beverages

John D. Taylor's Velvet Falernum 750ml walk-around Since 1999The sweetness, spice and almond character of this rum based liqueur provides weight and texture to classic rum and wine punches. Today, Falernum is a staple for tropical drinks such as swizzles, Zombies, and other Tiki drinks. The creamy texture from almond is critical to many tiki drinks, and the spice notes compliment aged rums in Old Fashioned style cocktails. Splash a little Velvet Falernum on some berries for a quick dessert, or incorporate into