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the balance made up with Uva Rara and/or Vespolina
the bunches were de-stemmed and pressed before a spontaneous fermentation
This ripasso is made to his Grandfathers' recipe where rather than just resting the young wine on the skins of an Amarone
<br> Production is 8000-9000 bottles
a twist of the Riviera
Picech. Malvasia Istriana BF20 the balance made up withCollio DOC Grape: Malvasia Istriana Apricot and torn basil on the nose, dried herb, lime and eucalyptus, mineral with tight candied lemon, intense and precise. 15% Picech producer page There is a hectare and a half of Malvasia Istriana which was planted in 1975 and 2003. The yield is around five tons per hectare, a ton less than the Friulano or Pinot Bianco. The grapes are picked by hand from mid September, de stemmed and macerated for 6 hours before
US$ 517.50
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US$ 501.50
