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Late hops: Galaxy and Hallertauer Mittlefruh
The 2-bar (29 psi) pressure rating gives you the flexibility to complete primary fermentation
Homebrew standard Camlock fittings
this triploid was bred from Saaz and an unnamed New Zealand breeding strain and lends itself well to Lagers
• Turbo Carbon: water
Impressence - Irish Cream Liqueur Spirit Kit - Makes 1.25L Bittering Late hops: Galaxy and HallertauerMixing Instructions Slowly add Impressence Cream Liqueur Base Powder (600g) to 300mL of warm water (up to 30C) to a large jug Mix thoroughly with whisk or stick blender until it is fully dissolved. Add 530mL (485g) of 40% ABV Alcohol (Vodka), then add the Irish Cream Spirit flavouring and top up to 1. 25 with water. Can be kept for up to 1 month at room temperature or 6 months in the fridge. This will give you a final product of 17% ABV with 18%
