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Understanding Food: Principles and Preparation Medicine & Health Sciences Awarded second place in the

SKU: 22363958737
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Description

Awarded second place in the 2017 AJN Book of the Year Awards in Nursing Management and Leadership

Chapter Summaries and Key Points recap important chapter content at a glance

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Expert clinical evidence to recognize

this book provides an effective 10-step program for training parents in child behavior management skills (ages 2 to 12)

Understanding Food: Principles and Preparation Medicine & Health Sciences Awarded second place in theDescription UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to food, food preparation, food service and food science. Integrating these key topics with relevant information about nutrition and the food industry, this best selling text gives you a thorough overview of the different dimensions of food principles and insight into the variety of career options available in the food industry. Numerous photographs and illustrations

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