Pay in 4 interest-free payments of $38.75 Learn more
Ships within 48 hours · Estimated delivery Aug 31 - Sep 5
a hands on class and a recipe pack with bonus recipes
a 3 hour hands on class with a full meal and wine
A sourdough starter for you to take home and feed
we’ll learn to prep the veggies for both too
as well as an apple pie
September 27 | Puff Pastry and Croissants Evening a hands on class andThis class is suitable for anyone keen to get baking. No previous bread baking experience is required. We will learn to work with yeast dough, the difference between fresh and dried yeast, hand kneading vs. kneading in a stand mixer, the effects of longer resting periods (fermentation). We will talk through the importance of having the right ingredients and kitchen kits and the hidden ingredients in bread and pastry time, temperature, and the best
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