Country Onion tatashe fresh or aubergine before roasting at

or aubergine before roasting at high heat

Ours is grown from seed stock originating in Kano

A small amount brings both heat and the fragrant pepper character associated with Nigerian grilled and roasted food

Warming · Deep · Restorative

Whether you’re exploring traditional recipes or adding a unique twist to your cooking

Country Onion tatashe fresh or aubergine before roasting atIngredients 100% Country Onion (Ground) Origin Cameroon; West Central Africa Flavor Profile Pungent, Smoky, Garlicky Add Depth and Aroma with Country Onion Enhance your dishes with the smoky, garlicky essence of Country Onion, an indigenous West African spice loved for its rich flavor and fragrant aroma. Sourced from the Afrostyrax lepidophyllus tree, this versatile spice is a must have for bringing authentic depth to traditional and modern recipes