10 pcs • Salmon Fillets in Olive Oil skin-on which adds an extra distinct

which adds an extra distinct smoked/charred grill taste

Made from wild-caught cod from the pristine Faroese waters

5 hours (check if it’s fully burnt down)

You can easily smoke fish and meat at the same time and generally smoke larger quantities at a time - good for the environment and for your wallet

6 lbs (16 portions) Skin-on/ Skin-off Skin-on Recommended storage Store at 0F or below Country of origin Faroe Islands

10 pcs • Salmon Fillets in Olive Oil skin-on which adds an extra distinctBrined in olive oil preserves the authentic taste of our Bakka Salmon and provides even more Omega 3 for a healthy meal. Individually packed in a 3. 8oz can, without skin and bones. ASC, BAP and Organic Food certified. Cuts weight 10 x 3. 8 oz Taste Olive Oil Recommended storage Store unopened at room temperature. Consume within 2 days after opening, stored in the fridge at max. 41F. Country of origin Denmark