Les Terres du Roy, Côtes-du-Rhône Rouge mushrooms Baked berry compote on the

Baked berry compote on the palate with mocha and spicy flavours leading to a long delicious rich finish

Food Suggestion: Wine-baked chicken legs with marjoram or grilled pork tenderloin with a warm apricot salad

The relatively high altitude of the vineyards results in cool nights

Montes' own vineyards cover 75% of their requirements

ripe fruit aromas that hint of pear and white flowers

Les Terres du Roy, Côtes-du-Rhône Rouge mushrooms Baked berry compote on theCountry: France Region: Southern Rhne Varietals: Grenache, Syrah, Carignan and Mourvdre Vintage: 2024 Category: Red Wine Style: Dry Producer: Les Terres du Roy "Roy' is the old spelling for 'roi' in French and the name Terres du Roy means 'lands of the king'. The vineyards are situated on land which was once two lakes, Rochefort and Pujaut. The lakes were artificially drained in 1612 to provide feuding parties with more land for agricultural use.