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mineral texture of the Cabernets takes wing on fruit-driven freshness
A very firm
blackberry
Its entry into the mouth is silky
6% Cabernet Franc and 4% Petit Verdot picked between 4-21 October and matured in 45% new oak
Domaine Nadine Ferrand Viré Clessé Biodynamic mineral texture of the CabernetsA beautifully expressive 100% Chardonnay from 60 year old vines rooted in Jurassic clay limestone soils. Grown on steep, east facing slopes at 250300m altitude, this pale yellow wine offers a fresh, fruity nose of ripe peach, citrus, and honey. On the palate, its dry yet gourmet, with refined notes of white flowers and honey. A perfect match for fish in sauce, shellfish, creamy poultry dishes, and goat cheese.
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