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In the highlands of Mangshi
The soil is different in each area
Our first mainline release sees the return of the honey lot from Gatta
which is called Beneficio La Esperanza
The geographical and climatic conditions in Montanhas do Espírito Santo delay cherry maturation
China – Yunyun Nannan (Catimor) - Filter 200g Father Carpenter In the highlands of MangshiIn the highlands of Mangshi, Dehong, red coffee cherries are harvested at peak ripeness between 1,600 and 1,800 meters above sea level, then carefully sorted by hand. Processing is carried out by Olina Caicai and her team at a local station, where each step is performed with precision. The selected cherries are then fermented for 7 days in anaerobic tanks at 20C, with the addition of a patented yeast strain that enriches the aromatic profile. At the
