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settled and then fermented in temperature controlled stainless steel tanks for 15-17 days
Red berries
Lifted nose that is a little ethereal and hinting at concentrated cherry fruit
"Traditionally
with herbals notes of sage and basil
Kinnitty Castle 10 Year Old Whiskey Crémant settled and then fermented inThe TEN YEAR OLD is matured in American Oak casks, blended, then returned to a European Oak Oloroso Sherry Butt for its final year allowing the flavours to marry. Like autumn leaves on an Irish evening, a woody oak nose combines with the sweetness of dried fruit and butterscotch to crown a satisfying taste experience where spiced walnut, Sherry, and tobacco reign. A buttery cream lingers as a hint of vanilla finishes this timeless encounter. Tasting
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