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no rough surfaces
thinly slicing
Japanese magnolia handle
this powdered metallurgy steel can be ground much thinner than other steels
this yanagi is also ideal for carving cooked meat
NENOX Western SD Sujihiki 230mm no rough surfacesThe sujihiki is a Japanese style slicing knife with a thinner, sharper edge than Western versions. The long blade of the sujihiki is ideal for thinly carving cooked meats and slicing terrines and pats. It can also be used instead of a yanagi to slice raw fish. SPECIFICATIONCore Steel: High Carbon Rust Resistant SteelHandle Type: DuPont CorianHRC: 61Weight: 6. 4ozEdge Length: 230mm 9. 06Bevel Angle Ratio: 55 45*Overall Length: 340mm 13. 4 NOTE:*
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