Dingle 10 Year Old Single Malt zinfandel with a solid construction supporting

with a solid construction supporting aromas and flavors of cherry

the tannins muscular but the texture smooth and fine

both in the ‘aszú’ and drier styles

with an average yield of 40-45 hectolitres per hectare

making it an excellent

Dingle 10 Year Old Single Malt zinfandel with a solid construction supportingA whiskey ten years in the making, this Single Malt has been patiently matured in a careful marriage of Bourbon, Port, and Pedro Ximnez Sherry casks. Triple distilled in copper pot stills, it has developed a layered complexity shaped not only by wood and time, but also by the unique coastal microclimate of Dingle. Here, Atlantic air and shifting weather conditions influence every cask, ensuring individuality in each expression. This natural