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Love your Black Currant Balsamic Vinegar so much that you ran out
We love Peach White Balsamic Vinegar in combination with Sunny Herb Seasoning Blend and Basil Extra Virgin Olive Oil for a lovely vinaigrette or drizzle for grilled shrimp
Ingredients: Propylene Glycol
Chef and Tea Sommelier Anne Milneck will lead this fun
Roasted Cauliflower
Fennel Pollen Strawberry Love your Black Currant BalsamicSaveur magazine's Peggy Knickerbocker summed Fennel Pollen up this way: "If angels sprinkled a spice from their wings, this would be it." Fennel Pollen's flavor is a sweetened, intensified version of fennel. Its nuance of flavors is prized by chefs and connoisseurs. Harvested in California, it takes many fennel blossoms to make a gram of fennel pollen. This process makes Fennel Pollen as costly as saffron. Luckily, you don't need much to make a
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