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Good source of Protein
B12 and calcium which supports the development of strong bones
Dark roast Cofee
water or wine) to enhance the consistency and richness of sauces
bites and stings
Jkub Dry Okazi Leaves 8oz Breakfast Good source of ProteinDry Okazi Leaves are made from 100% Okazi vegetable with various names across Africa: Eru, okok in Cameroon, Ukase or Afang in Nigeria, Mfumbua or Fumbua at the Democratic Republic of Congo and KoKo in Angola, Gabon, Central African Republic. These leaves are used in many famous dishes, such as Eru, Okock, Afang soup, Egusi and Okazi Ukazi Soup.
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