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We recommend allowing your tea leaves to brew for 2-5 minutes
and now we are privileged to be able to share it with you
Read more about this incredible coffee in our article - From Jamaica to Kenya
Naturally caffeine-free
Coffee was first introduced to Malawi in the 1880s and has gradually grown to become one of the country’s largest exports
Kenya AA Coffee Choose a Grind...:Cafetiere We recommend allowing your teaThis mild Kenyan coffee gets its AA+ rating based on the large sizes of the specially selected beans used: Kenyan coffee is graded by the screen size of the bean, with beans that are too large to pass through a sieve perforation measuring 18 64 of an inch designated as AA grade. Our excellent Kenyan coffee, grown in the fertile Nyeri region of Kenya, offers a strong, slightly tangy flavour that's great for filter coffees and for preparing in a
