Cod Fillet (Gadus morhua) liked-by-bronze-turkey Best cooked very simply by

Best cooked very simply by grilling or pan frying

demersal trawl

wild venison mince and wood pigeon fillets are all perfect for quick and easy full-flavoured suppers

Bronze turkeys are the result of crossing Blacks with North American wild turkeys and were the most popular choice for Christmas until White turkeys started being mass produced

You can sit the crown on a bed of stuffing or push flavoured butter under the skin

Cod Fillet (Gadus morhua) liked-by-bronze-turkey Best cooked very simply byAvailable all year All year round Catch method trawl, seine net Sea Area IVa Landed Peterhead 2 pack sizes available Now sustainably caught once more, our prime Scottish cod fillet is landed to Peterhead Harbour on the North East Scottish coast. Cod populations have enjoyed a resurgence in recent years and we regularly get updates from our fishermen. Perfect in batter, but equally at home in a white sauce or a gratin with cheese and breadcrumbs. A