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A pattern of hollow grinding on the face of the blade is added to help prevent food from sticking to the blade
Ferrule Material: Pakka wood
Osaka Prefecture
Handle Material: Ironwood
Before using this Suehiro sharpening stone
Oul White Steel No.1 Nakiri 165mm Keyaki (Japanese Elm) Handle Tenpura chopsticks A pattern of hollow grindingSpecifications: Knife Type: Nakiri Steel Type: White Steel No. 1 (Carbon Steel, Rust Prone) Blade Hardness: HRC 60 61 Blade Type: Double edged blade Blade Length: 165mm (6. 5") Blade Height: 50mm (2") Blade Thickness: 2. 5mm (0. 1") Handle Material: Keyaki (Japanese Elm) Handle Length: 125mm (4. 9") Weight: 148g (5. 2 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm
US$ 12.99
US$ 150.00
