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milk chocolate and brown butter
french press
the coffee is sorted and steamed for 30 minutes under low pressure in order to open the coffee seeds’ pores and prepare them for decaffeination
Variety: Castillo
great as French Press
Colombia Tolima Organic decaf milk chocolate and brown butterRoasted medium with a medium to heavy body, with notes of nougat, milk chocolate and brown butter Process: Washed Variety: Caturra, Colombia, Typica, Castillo Elevation: 1,350 2,170 masl Country: Colombia (Tolima) Roast: Medium The town of Planadas itself is just over 50 years old, established in 1966 and it is one of Colombias most productive coffee growing areas. Asociacin de Productores Egolgicos de Planadas (ASOPEP) is a thriving organization of
