Fizz antiques from New York Times contributor

from New York Times contributor Ali SlagleONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit

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Fizz antiques from New York Times contributorBubbles are shortcuts to joyful moments. Whether the bubbles come from Champagne, cava, cider, beer, soda, or kombucha, a fizzy drink signals celebration and instantly turns any meal or get together into a special one. Fizz is the ultimate guide to introducing more liveliness into your cocktail repertoire and bringing the most casual fte to the next level of celebration with minimal effort. Organized by occasion and purpose (Bubbles after work? Crowd