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Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
plus 20 minutes extra
Rare: 15 minutes per 500g
Medium: 25 minutes per 500g
Weigh the turkey breast and calculate 40 mins per kilo plus an additional 20 mins
you can do this at about 20 minutes or so before the end to avoid it catching and burning
Lamb Leg Weight:Feeds 2 (approx 1kg) plus 20 minutes extraSucculent Lamb Roasting joint, sourced locally from the Three Dales. Cooking Instructions Preparation: Remove from fridge: Take the leg of lamb out of the fridge at least 3060 minutes before cooking to bring it to room temperature. Preheat your oven: Set your oven to 220C (200C fan) 450F Gas Mark 7. Season: Pat the lamb dry with kitchen paper. Rub the entire surface with olive oil, and season generously with salt and freshly ground black pepper. You
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