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SPECIFICATIONCore Steel: SK Carbon SteelHandle Type: Rose Shitan (Rosewood)HRC: 61 Weight: 8ozEdge Length: 270mmBevel Angle Ratio: 50/50Overall Length:Cover : Comes with a wooden sayaSpecial Feature: Gyuto
and has an even more ductile blade than the G-type series
8″)Bevel Angle Ratio: Single bevelOverall Length:Cover : Comes with a wooden sayaSpecial Feature: Kasumi
The long blade of this knife is ideal for carving cooked meats and slicing terrines and pates
4oozEdge Length: 300mm / 11
Tsukiji Masamoto Carbon Steel Gyuto Knife 240mm (9.4″) SPECIFICATIONCore Steel: SK Carbon SteelHandleThis knife, which combines a traditional Japanese high carbon blade with a Western style double bevel edge, is a great choice for cooks who are more comfortable using Western style blades but want the unparalleled sharpness and durability found in Japanese style knives. The high carbon substances martensite and carbide combined together allows the blade to be heat treated to a higher quality. Carbide increases wear resistance and edge retention while
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