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grapefruit and lemon peel and apricot noyaux (noy-OH)
The estate has been organic and Biodynamic since 1991 and the wines
equally at home with Catalan fish stew or your Friday night fish & chips
Less than 10km from the sea
before a lingering pomegranate finish
Cesar Florido Moscatel Pasas Sherry 15% (375ml) 440ml grapefruit and lemon peel andRaisins Honey Burnt caramel We were lucky to meet with Cesar Florido Jr, a 6th generation sherry maker in Chipiona, close to Jerez, during a trip to Andalusia. Cesar Florido is one of the oldest bodegas in the area and unique in its dedication to and passion for the Moscatel de Alejandria grape. This grape loves the sandy soils and hot, dry climate of Chipiona. Most Chipiona Moscatel is sold directly to the large sherry houses in Jerez Cesar Florido
